Category: Retired

For the last year or two I’ve worked hard a preparing good, healthy meals at home from making 8-servings of spaghetti with meat (eating 1 & freezing 7 for future meals) to multiple recipes of homemade vegetable soup to help me eat more veggies, last week a yummy Chick Peas Salad from a Washington Post Recipe and also last week a 7-layer dip (mostly veggies). And I do breakfast at home all but one morning a week with 3 or 4 fruits, nuts, whole grains in either bread, hot or cold cereal or French Toast, saving my omelets for some dinners! 🙂

But living solo, I still like to eat out and I’m now trying to find more restaurants that I like while some I liked closed during Covid. So I was a little surprised to see two new ones open in the last few weeks, one serving everything from pizza & burgers to steaks & seafood and the other one our first “genuine” Mexican Restaurant: