|Gabriel (our Juan Valdez) teaches us about the natural way to grow coffee at
El Toledo Coffee Farm, Atenas, Costa Rica
|Beans go through roasting machine to become
either light, medium, or dark roasted.
We tasted each and chose our favorite before knowing which roast.
|The coffee farm pet Olive-throated Parakeets got my attention of course!
Then a traditional Tico Lunch of beans, rice, veggies, salad, plantains, fish
|In Sarchi, Kevin got a taste of the rainforest after photographing
some of the colorful oxcarts made here along with furniture, etc.
|A typical Costa Rican Oxcart made in Sarchi|
|Tico family in front of Grecia Church
Made of metal in Belgium in 1800’s
and reassembled in Grecia!
We got a little further away from Atenas today and will go even further tomorrow as we head for Poas Volcano and La Paz Waterfalls.