La Pitahaya or Dragon Fruit / Pitaya

“Pitahaya” is not a Spanish word but rather a word from the indigenous people of Costa Rica and what everyone calls this unusual fruit or flower growing on a cactus plant. It is used most popularly in bebidas or fruit drinks like American Smoothies and the fruit is called “Dragon Fruit” or “Pitaya” in the states. The inside is gelatin like and pink in color with tiny black seeds and very sweet.

The photo is of one David brought to Spanish class the other day and I thought I would share another one of out unusual foods here in Costa Rica (and all over Latin America and in Asia). Read about it on Wikipedia (en español) or  in English as pitaya/dragon fruit.

¡Pura Vida!

Costa Rica Fresh Fruit!

On Feria Day (Farmers’ Market Day) I process some of the fruit purchased . . .

. . . and then have a fruit plate for lunch!  🙂

I cut up half or more of the mango, pineapple and papaya into little squares and put in zip lock bags in the freezer to use in my fresh fruit frescos, refrescos de frutas, batidos, jugo de naturales or just smoothies for people from the states. And there are a lot of other names for drinks made from fresh fruit, plus a rice, cinnamon, and milk drink call horchata or an even better version with vanilla ice cream called leche muella. Fruit rules in Costa Rica!

Images, Descriptions & Uses of The Tropical Fruits of Costa Rica  NEAT PAGE!
Probably at least one fruit here you have never heard of! And sorry, but I have not tried all of them yet! And this list is not all of the fruits found here. 

When eating a fruit, think of the person who planted the tree.
~Vietnamese saying