At what I consider the biggest and best supermercado in Atenas, La Coope, you now have a 4-step procedure to enter the store due to COVID19. I’ll illustrate them with 4 photos:
Stand on X, 2 meters apart

Wash your hands!

Use spray bottle & paper towels on cart handle

If busy, wait in entry line for guard’s approval

The guard has a rope over the entry and tells you when you can enter. On a busy day like Saturday, as one person exits he allows another to enter. In all lines, including meat department, service desk, and checkout cashiers, you have these X-lines with people 2 meters apart (like the 6 ft. in states).
And as stated earlier, the cashiers have a Plexiglas shield between you and her/him and if charging, you slide your own card in and out of the machine; they don ‘t touch your credit card. (Now cash is another whole issue they don’t seem to have a solution for. But one of my friends actually washed all her cash in the sink – bills & coins!) 🙂 Money-laundering?
And only a small minority of us are wearing masks, but I don’t mind being different!
The Coronavirus Pandemic will give us stories to tell for the rest of our lives! 🙂
Some of our restaurants are providing “To Go” or “Delivery” services which the government now allows. I haven’t done it yet but will try to soon.
“Go to the bank looking like a bank robber!”
―
Hey! I did and they let me in with mask on!
¡Pura Vida!


And then the following week they dug into their unsold Christmas items to bring out this “Christmas scented” antibiotic hand soap that evidently did not all sell last Christmas. 🙂 So of course I bought the limit of 2 per customer and now my very clean hands also smell like Santa Claus! 🙂




















