Category: Nature

My profession is to always find God in nature.

– Henry David Thoreau

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South Caribe Non-Bird Animals

Everywhere I go in Costa Rica I find birds and other animals to photograph and this trip was no exception. No new animal sightings here this time for me unless that purple grasshopper is truly different from the other “Giant Grasshoppers” I’ve seen and photographed. But there are some different kinds of shots this time and 11 to 13 different species. Enjoy the brief slideshow:

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Green Iguana male with mating orange color

 

“You cannot get through a single day without having an impact on the world around you. What you do makes a difference, and you have to decide what kind of difference you want to make.”   

~Jane Goodall

 

See my TRIP Photo Gallery:   2018 Caribe South, Puerto Viejo  for many other kinds of photos from this fun trip and for more on the South Caribe see these other trip galleries:

And oh yes, today is 15 Sept–Independence Day–and I made photos of the parade, but need to process and want to finish my Caribe visit posts first with one or two more. So the parade is coming here soon!  🙂

¡Pura Vida!

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South Caribe Birds This Year

Some trips I put more energy into getting many more bird photos, this year in South Caribe was more relaxed and slower, focusing a little more on culture and people, but here are my 10 birds and 1 nest photos representing 8 species with 3 having both male and female photos. My one “lifer” or first-time seen bird was the Gray-necked Wood-Rail.

Birds are still my first passion, but tomorrow I will share the “Other Animals” seen here this year including one of my better sloth photos shot near the hotel, as were most of the birds. I saw a few water birds from a distance but not as many as usually seen here. And I’m very pleased with my new Tamron 60mm lense which has really helped to zoom in on more birds!

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The sound of birds stops the noise in my mind.

~Carly Simon

See my TRIP Photo Gallery:   2018 Caribe South, Puerto Viejo  for many other kinds of photos from this fun trip and for more on the South Caribe see these other past trip galleries:

¡Pura Vida!

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Lunch at Watsi Village

Experiencing the simple life of an indigenous people is a true blessing and learning experience!

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Live a simple life; you will own the most beautiful treasures of the world!

~Mehmet Murat ildan

¡Pura Vida!

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Bribri Watsi Waterfall

This stop reminded me of growing up in Arkansas with natural swim holes on streams with and without waterfalls and cliffs that teens love to jump off. This is the kind of swim hole rural people everywhere enjoy, including the indigenous here. We were there on the weekend so lots of local kids and whole families were there enjoying these wonderful swimming holes and of course I enjoyed getting shots of the kids jumping (3 different sequences below – watch as slideshow), most are indigenous Bribri kids, though other local Ticos come here too! The adult man ran a little snack stand at the top of the hill by the parking lot where we ate cold watermelon. A cool, old-fashion summer experience on Rio Dos Aguas near the Bribri village of Watsi. I’m the luckiest man in the world to live where I can enjoy these kinds of experiences in nature.     ¡Pura Vida!

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I suspect every one of the above teens felt something like this:

“I nodded, pretending to be a hundred times more courageous than I felt.  But that was the thing about courage. Sometimes you had to fake it to feel it.” 
― Lisa Tawn Bergren

¡Pura Vida!

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Chocolate!

One of the most intriguing things learned from this indigenous people was about the process of chocolate, in a similar way as with my visit to the Bribri Yorkin village 3 years ago.

In brief, the cacao seed grow as more than a dozen inside a fruit shown in the slideshow. The seeds are surrounded by a white jelly-like substance that you can suck off the seed and it is very sweet! The seeds are not! The seeds are removed from the fruit and allowed to ferment for 5 days during which time all the white substance goes away (not shown in slides). Then the dark brown seeds/beans are spread out in the sunshine to dry out for 22 days (not shown in the slides.) The seeds are then roasted (shown here in pan on wood fire). Then they are ground up into tiny pieces (shown here with old-fashion stone grinder by hand). Then they are winnowed or the shells are separated from the seed meat by tossing in the air (shown here by woman). Then without the shells they are ground some more until they turn to a creamy paste (shown here with a hand grinder though can be done with the same stone grinder).

Aaron then took half bananas sliced lengthwise and spread with the chocolate paste and we ate the little banana-chocolate sandwiches (not shown here, sorry). Then the woman had boiled some water into which she put some of the chocolate paste, a little cinnamon and some brown sugar. She stirred it well and gave us each a coconut shell cup of hot chocolate (see photo of one in my hand). It had no milk, so tasted a little different that the hot chocolate Americans are used to, but was good, if a little stronger chocolate taste than usual. The slideshow includes many of the above activities. After all this I don’t understand why chocolate is not more expensive than it is!   🙂 It is a labor intensive process! And reminds me of coffee production here.

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We need to return to learning about the land by being on the land, or better, by being in the thick of it. That is the best way we can stay in touch with the fates of its creatures, its indigenous cultures, its earthbound wisdom. That is the best way we can be in touch with ourselves.

~Gary Paul Nabhan

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More from Manzanillo

More photos from Gandoca-Manzanillo Wildlife Refuge visit yesterday:

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Did you notice the quote on the entrance sign to this refuge?  It is . . .

“The love for all living creatures is the most noble attribute of man.”

― Charles Darwin

 

¡Pura Vida!

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Explored Gandoca-Manzanillo Wildlife Refuge Today

Many more photos from today to share tomorrow after I visit an indigenous people reserve village. Staying busy and loving it! Omar Cook, my guide today is pictured here and he was fabulous! I’ll share more scenery and animal photos tomorrow. I’m exhausted now! A lot of walking!

I’m making too many photos to keep up with while here, but when I get home I will continue sharing. This less popular and less visited tourist area of Costa Rica is still one of my favorites! Simple and natural!

 

¡Pura Vida!

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Surfing Cocles Beach Today

And yes, there were red flags out today, meaning dangerous riptides or undercurrents, stay out of the water! Surfers are young invincibles who ignore such warnings. And the rasta guy falling above had nothing to do with riptides! Oh well, makes good photos for me and good fun for the kids!  🙂   And fortunately no one was swept away while I was there.

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“The best surfer out there is the one having the most fun.”

– Phil Edwards

¡Pura Vida!

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Tiny Pleasures

Life is made up of small pleasures.       ~Norman Lear

Photo of flower Costa Ricans call “Once de Abril” (11th of April) to commemorate the only war and battle Costa Rica ever fought and of course won with the heroic help of Juan Santamaria (name of San Jose Airport). It is so delicate with such tiny blooms like Santamaria was just a boy.

See more tiny pleasures in my photo gallery Flora & Forest.

¡Pura Vida!