Independence Day Parade – Children

The children were the main part of the parade this year with respect to the teens. They are taught that this is a historical event and thus most are dressed in historical clothing for the parade. And of course kids are cute and make good photos, so enjoy the slide show of kids in the parade and later will be a post of the audience which includes a lot more kids.

Slideshow: Independence Day Parade – Children

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For all aspects of the parade see photo gallery 2018 Independence Day Parade Atenas 

Independence Day Parade – Dancers

The 5th & 6th Grade girls at Escuela Central were by far the best of very few dancers in this year’s parade and you will quickly see that I picked one as the star or best dancer. Enjoy the

Slideshow: Independence Day Parade DANCERS Atenas

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For all aspects of the parade see photo gallery 2018 Independence Day Parade Atenas 

Independence Day Parade – Bands

“Quince de septiembre” (fifteenth of September) is the more common name kind of like “4th of July” is probably used more in the states than “Independence Day.”

There is a nation-wide strike going on in Costa Rica, so it affected some aspects of the parade this year with nothing from the university in parade but all the local and neighboring schools were happy to make it almost a nino parade, which is fine! Today’s post is just some of the bands with other aspects of parade in the next few days. Note that here bands are all dominated by both drums and boys, though more difficult instruments are more likely played by girls. Another day I will show dancing which is almost all girls and so it goes as cultures, femininity and masculinity struggle everywhere, especially in schools.     🙂

Slideshow: School Bands in Atenas Independence Day Parade

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For all aspects of the parade see photo gallery 2018 Independence Day Parade Atenas 

Lunch at Watsi Village

Experiencing the simple life of an indigenous people is a true blessing and learning experience!

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Live a simple life; you will own the most beautiful treasures of the world!

~Mehmet Murat ildan

¡Pura Vida!

Bribri Watsi Waterfall

This stop reminded me of growing up in Arkansas with natural swim holes on streams with and without waterfalls and cliffs that teens love to jump off. This is the kind of swim hole rural people everywhere enjoy, including the indigenous here. We were there on the weekend so lots of local kids and whole families were there enjoying these wonderful swimming holes and of course I enjoyed getting shots of the kids jumping (3 different sequences below – watch as slideshow), most are indigenous Bribri kids, though other local Ticos come here too! The adult man ran a little snack stand at the top of the hill by the parking lot where we ate cold watermelon. A cool, old-fashion summer experience on Rio Dos Aguas near the Bribri village of Watsi. I’m the luckiest man in the world to live where I can enjoy these kinds of experiences in nature.     ¡Pura Vida!

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I suspect every one of the above teens felt something like this:

“I nodded, pretending to be a hundred times more courageous than I felt.  But that was the thing about courage. Sometimes you had to fake it to feel it.” 
― Lisa Tawn Bergren

¡Pura Vida!

Chocolate!

One of the most intriguing things learned from this indigenous people was about the process of chocolate, in a similar way as with my visit to the Bribri Yorkin village 3 years ago.

In brief, the cacao seed grow as more than a dozen inside a fruit shown in the slideshow. The seeds are surrounded by a white jelly-like substance that you can suck off the seed and it is very sweet! The seeds are not! The seeds are removed from the fruit and allowed to ferment for 5 days during which time all the white substance goes away (not shown in slides). Then the dark brown seeds/beans are spread out in the sunshine to dry out for 22 days (not shown in the slides.) The seeds are then roasted (shown here in pan on wood fire). Then they are ground up into tiny pieces (shown here with old-fashion stone grinder by hand). Then they are winnowed or the shells are separated from the seed meat by tossing in the air (shown here by woman). Then without the shells they are ground some more until they turn to a creamy paste (shown here with a hand grinder though can be done with the same stone grinder).

Aaron then took half bananas sliced lengthwise and spread with the chocolate paste and we ate the little banana-chocolate sandwiches (not shown here, sorry). Then the woman had boiled some water into which she put some of the chocolate paste, a little cinnamon and some brown sugar. She stirred it well and gave us each a coconut shell cup of hot chocolate (see photo of one in my hand). It had no milk, so tasted a little different that the hot chocolate Americans are used to, but was good, if a little stronger chocolate taste than usual. The slideshow includes many of the above activities. After all this I don’t understand why chocolate is not more expensive than it is!   🙂 It is a labor intensive process! And reminds me of coffee production here.

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We need to return to learning about the land by being on the land, or better, by being in the thick of it. That is the best way we can stay in touch with the fates of its creatures, its indigenous cultures, its earthbound wisdom. That is the best way we can be in touch with ourselves.

~Gary Paul Nabhan

Bribri Indigenous Village Watsi – 1st Stop: Shaman

Yesterday I joined an all day tour Terraventuras Bribri Culture, where me and two ladies from Spain spent the day in an indigenous village near Puerto Viejo including first the Shaman, then medicine man (I got herbal medicine for my

The Shaman was really nice!

diarrhea), a plant study hike in forest, chocolate harvesting and production demonstration, indigenous lunch of boiled root vegetables and chicken, and a visit to the local teen hangout waterfalls where I photographed local teens jumping off the falls into plunge pool. A cool day! I will present in installments.

First is a slide show of our visit to the Shaman, their spiritual leader and trainer of the medicine man. We got lots of knowledge about the Bribri culture and their use of the conical structure for spiritual and history training of the children and various ceremonies. Then we were “cleansed” in their cleansing ceremony where we had a leaf heated over the fire whisked over our bodies with some Bribri words uttered.

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If people can’t acknowledge the wisdom of indigenous cultures, then that’s their loss.

~Jay Griffiths

¡Pura Vida!

 

Explored Gandoca-Manzanillo Wildlife Refuge Today

Many more photos from today to share tomorrow after I visit an indigenous people reserve village. Staying busy and loving it! Omar Cook, my guide today is pictured here and he was fabulous! I’ll share more scenery and animal photos tomorrow. I’m exhausted now! A lot of walking!

I’m making too many photos to keep up with while here, but when I get home I will continue sharing. This less popular and less visited tourist area of Costa Rica is still one of my favorites! Simple and natural!

 

¡Pura Vida!

Surfing Cocles Beach Today

And yes, there were red flags out today, meaning dangerous riptides or undercurrents, stay out of the water! Surfers are young invincibles who ignore such warnings. And the rasta guy falling above had nothing to do with riptides! Oh well, makes good photos for me and good fun for the kids!  🙂   And fortunately no one was swept away while I was there.

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“The best surfer out there is the one having the most fun.”

– Phil Edwards

¡Pura Vida!

Atenas is 150 Years Old

The above photo is of the sign on the City Hall building (municipalidad). I was recovering from surgery and did not participate in the 5-day long weekend (Friday-Tuesday) celebrating the 150th Anniversary of Canton (County) Atenas with the Pueblo (town) of Atenas the same age. Central Park was full of tents with food, crafts and venders plus a stage to present music groups several times each day with even the American retiree’s oldies band “Flashback” performing one afternoon. And for awhile there was a sign with pictures of the plans for a remodeled Central Park. I didn’t get a pix.

Anniversary Project

On the final day a government program made the birthday official and on this auspicious birthday they presented their plans for a Remodeled Central Park that I have already presented in an earlier post where I referred you to the official Facebook presentation with 18 drawings and photos. They say it will be done this year, the anniversary year, but it is August and no work has started yet. Of course it rains every day now, so if they wait until dry season, it will be started in December!  🙂  And thus may be completed in 2019. Maybe! It is being done by government officials remember!  ¡Pura Vida!   🙂

 

 

More of Atenas in my Photo Galleries:

Atenas  and  People and Fiestas