At what I consider the biggest and best supermercado in Atenas, La Coope, you now have a 4-step procedure to enter the store due to COVID19. I’ll illustrate them with 4 photos:
Stand on X, 2 meters apart

Wash your hands!

Use spray bottle & paper towels on cart handle

If busy, wait in entry line for guard’s approval

The guard has a rope over the entry and tells you when you can enter. On a busy day like Saturday, as one person exits he allows another to enter. In all lines, including meat department, service desk, and checkout cashiers, you have these X-lines with people 2 meters apart (like the 6 ft. in states).
And as stated earlier, the cashiers have a Plexiglas shield between you and her/him and if charging, you slide your own card in and out of the machine; they don ‘t touch your credit card. (Now cash is another whole issue they don’t seem to have a solution for. But one of my friends actually washed all her cash in the sink – bills & coins!) 🙂 Money-laundering?
And only a small minority of us are wearing masks, but I don’t mind being different!
The Coronavirus Pandemic will give us stories to tell for the rest of our lives! 🙂
Some of our restaurants are providing “To Go” or “Delivery” services which the government now allows. I haven’t done it yet but will try to soon.
“Go to the bank looking like a bank robber!”
―
Hey! I did and they let me in with mask on!
¡Pura Vida!



which days you can drive your car based on the last digit of your license tag. And police are giving tickets for those who “cheat” on what really means a restriction from driving on just two days a week! Not bad! But us walkers can walk on any day! 🙂
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